9am - 3pm
Wednesday - Sunday
Dining in, on the Deck or Take-Out
Our goal is to build community and model sustainability by serving healthy, handmade food. Whenever possible, we offer local, organic and seasonal ingredients and no GMOs or high-fructose corn syrup. We work to increase cooperation and collaboration with local artists, farmers, businesses and you, our customer. Please feel free to communicate with us about any needs or ideas you may have.
Hot Off the Press...
Read what's happening in the local slow food movement.